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re: gumbo advice
Posted on 10/7/12 at 8:31 pm to nosaints
Posted on 10/7/12 at 8:31 pm to nosaints
I use andouille and various kinds depending on what I have or what I can get at the time. I'm making 5 gallons right now using a mild sausage because I'm making it for my younger nieces who don't like pepper so much. I keep a mild gumbo on hand for them.
This post was edited on 10/7/12 at 8:32 pm
1
Posted on 10/7/12 at 9:16 pm to Gris Gris
quote:don't bow...educate.
I use andouille and various kinds depending on what I have or what I can get at the time. I'm making 5 gallons right now using a mild sausage because I'm making it for my younger nieces who don't like pepper so much. I keep a mild gumbo on hand for them.
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