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re: Coquette Brunch Reviews/Recs?- UPDATE WITH REVIEW/PIC

Posted on 10/8/12 at 5:11 pm to
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 10/8/12 at 5:11 pm to
I had that pork dish a few weeks ago. fricking fantastic. I had the salmon tartare and hanger steak last Sunday for dinner and both were good. They were out of the carrot ravioli when I was there and I really wanted to try it.

When I walked by Coquette yesterday around 11:30a it was fricking slammed. I've only eaten dinner there and it's usually around 9p when I eat so I've never had to deal with a wait. Upstairs is a great spot for sure .. I'll only sit there or at the bar. Don't like the tabletops downstairs.
This post was edited on 10/8/12 at 5:12 pm
Posted by LouisianaLady
Member since Mar 2009
81242 posts
Posted on 10/8/12 at 5:13 pm to
quote:

I had that pork dish a few weeks ago. fricking fantastic.



Like butter.

quote:

When I walked by Coquette yesterday around 11:30a it was fricking slammed. I've only eaten dinner there and it's usually around 9p when I eat so I've never had to deal with a wait. Upstairs is a great spot for sure .. I'll only sit there or at the bar. Don't like the tabletops downstairs.



It was very packed when we arrived at 1PM. None of the downstairs tables were empty, and I started to get scared we'd be forced outside even with reservations. Luckily, there were plenty of tables upstairs. I completely agree.. MUCH better setting up there. Downstairs was too busy and too much foot traffic.
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