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re: Best chargrilled oysters?
Posted on 9/17/12 at 9:02 pm to lilwineman
Posted on 9/17/12 at 9:02 pm to lilwineman
quote:
They were U-10 Diver Scallops from Massachusetts. We have had to do this on multiple occasions during past hurricanes and the oil spill (while waiting on Blue Points from the East Coast to come in). We have plenty stock of fresh select oysters as of now though. The scallops however are a real treat when we run them.
So normally y'all use Louisiana oysters? Just outsource when necessary... Or always use east coast oysters?
2
Posted on 9/17/12 at 9:06 pm to DaBeerz
Drago's but I really like Mansur's as well. The sauce is completely different that every other place I have had. And yes Drago's is not good other than a few menu items.
Posted on 9/18/12 at 5:55 pm to DaBeerz
We always use gulf when available, however we will pay a premium for our customers to have them during tragedies that shut down the beds. The spill closed most of the beds for a month or so. The hurricanes usually close them for a week minimum. As soon as they are available again, we do use local oysters.
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