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re: Smoked Deer Sausage

Posted on 8/29/12 at 6:25 pm to
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 8/29/12 at 6:25 pm to
quote:

What should it look like after 45 mins on 325 degrees?

Dry
Posted by BRgetthenet
Member since Oct 2011
117769 posts
Posted on 8/29/12 at 6:31 pm to
if it was already smoked, it'll be pretty dry.

i do 20 min at that temp.
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