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re: Roast in the Crock Pot question

Posted on 8/25/12 at 5:28 pm to
Posted by 4everfightintiger
The land of milk and honey
Member since Jan 2007
324 posts
Posted on 8/25/12 at 5:28 pm to
It's really my first time I've ever used a crock pot for a roast. I guess I could have taken it out and let it come to room temp while I cooked breakfast but I didn't have time to sear. Kiddies were driving me nuts to go to the park. Great tips and noted if I ever do it again. Maybe I'm old school but I prefer to do it on the stove top like my maw maw taught my dad, who taught me.
Posted by Degas
2187645493 posts
Member since Jul 2010
11440 posts
Posted on 8/25/12 at 5:30 pm to
Searing merely adds flavor so it's not necessary. If you toss in a roast at 38 degrees, it's going to take a couple of hours longer in a slow cooker. Probably less desirable results as well.
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