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re: Roast in the Crock Pot question
Posted on 8/25/12 at 5:28 pm to Degas
Posted on 8/25/12 at 5:28 pm to Degas
It's really my first time I've ever used a crock pot for a roast. I guess I could have taken it out and let it come to room temp while I cooked breakfast but I didn't have time to sear. Kiddies were driving me nuts to go to the park. Great tips and noted if I ever do it again. Maybe I'm old school but I prefer to do it on the stove top like my maw maw taught my dad, who taught me.
Posted on 8/25/12 at 5:30 pm to 4everfightintiger
Searing merely adds flavor so it's not necessary. If you toss in a roast at 38 degrees, it's going to take a couple of hours longer in a slow cooker. Probably less desirable results as well.
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