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Posted on 8/21/12 at 5:40 pm to BlackenedOut
quote:
As I've always understood it charcuterie is the craft of perserving meat and other perishable items. Just semantics and not a huge issue.
pretty much, however there are also shops in france called 'Charcuteries.' Distinguished from 'Boucheries' which are butcher shops. youd have your neighborhood charcutier who made the pates and sausages and cured meats, that sort of thing. the butcher would cut up the raw meat into pieces. to simplify it all.
agreed it's just semantics. hopefully they do know what they are doing, that'd be cool
This post was edited on 8/21/12 at 5:41 pm
Posted on 8/21/12 at 5:41 pm to BlackenedOut
That's correct. The deli would be the place they sell charcuterie. Although in the NE they use deli to describe the food, so it could be used both ways there.
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