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re: Anyone use John Folse's Cajun Encyclopedia for recipes?
Posted on 8/20/12 at 8:08 am to swampdawg
Posted on 8/20/12 at 8:08 am to swampdawg
I used the recipe for Braised Round Steak (or something similar - I don't have the book in front of me). It's great as written and can be modified to use with pork or chicken as well. I love some rice and gravy.
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