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Posted on 8/17/12 at 11:08 am to SouthOfSouth
Sunday or Monday i might transfer my Rye IPA to secondary. Need to take some readings first.
Also, my summer crisp IPA should be aged perfect now. Been bottled for almost 4 weeks. Drank some a couple days ago and was great.
Also, my summer crisp IPA should be aged perfect now. Been bottled for almost 4 weeks. Drank some a couple days ago and was great.
Posted on 8/17/12 at 11:12 am to SouthOfSouth
quote:
Interesting idea. I could possibly do that and just leave in my keggerator for a while. haha.
Not sure how long it would take to ferment out, I haven't done a lager in a long time.
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