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Message
re: smoking brisket for 1st time this weekend. tell me how
Posted on 8/10/12 at 12:09 pm to dcj185
Posted on 8/10/12 at 12:09 pm to dcj185
quote:
Hey RedHawk, what size brisket do you use for your method?
I use a full packer somewhere between 10 and 12 pounds.
Here are some photos:
This post was edited on 8/10/12 at 12:36 pm
2
Posted on 8/10/12 at 1:02 pm to RedHawk
THAT'S IT!
brisket sunday
brisket sunday
Posted on 8/10/12 at 3:05 pm to RedHawk
Listen to redhawk. The most important things are: Cook your brisket to temp, crutch it (foil wrap) once it hits 165-170, let it rest for an hour before slicing it, and remember to separate the point from the flat and slice against the grain - no shredded brisket!! BTW, very professional looking brisket in those pics redhawk. I appreciate.
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