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re: Homebrewing - Weekend Recap
Posted on 8/6/12 at 10:02 am to swampdawg
Posted on 8/6/12 at 10:02 am to swampdawg
quote:
Well then I am stumped. I have no idea why the mash temp would drop so dramatically. It does not make sense to me.
I wonder if the original temp was taken too quickly before everything equalized. So realistically the initial mash temp was in the 147 range and not 152. I cannot imagine that a brand new cooler would drop temp that fast. Hell, my 3 year old one does a better job than that.
2
Posted on 8/6/12 at 10:16 am to Fratastic423
quote:
I wonder if the original temp was taken too quickly before everything equalized. So realistically the initial mash temp was in the 147 range and not 152. I cannot imagine that a brand new cooler would drop temp that fast. Hell, my 3 year old one does a better job than that.
What about how cold his grains were to begin with?
If he kept them cold for some reason it could sap out some of the heat.
Posted on 8/6/12 at 10:27 am to Fratastic423
quote:
temp was in the 147 range and not 152
I think this was the problem. I was getting gun shy on having to high of mash temps.
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