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re: Homebrewing - Weekend Recap

Posted on 8/6/12 at 9:49 am to
Posted by Fratastic423
Baton Rouge
Member since Feb 2007
5990 posts
Posted on 8/6/12 at 9:49 am to
quote:

I'm excited for the beer in there.


So am I.

My saison for that event seems infected with Brett, but I don't think that is a bad thing. I wonder if I didn't clean something out well enough and left some brett in the carboy or tubing. It's really interesting, so I am curious as to how the "sophisticated" people going to that event will react to a slightly sour beer.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14723 posts
Posted on 8/6/12 at 9:55 am to
quote:

quote:

I'm excited for the beer in there.

So am I.



Yeah, we went ahead and ordered another kit so we hopefully won't have to ration this first one too much for competitions and such.


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