Started By
Message

re: Questions, Questions, Questions (and a few pics)

Posted on 7/31/12 at 4:15 pm to
Posted by Uncle JackD
Member since Nov 2007
58689 posts
Posted on 7/31/12 at 4:15 pm to
Interesting thread.

Great trip with Darryl

How did you vacuum all of your filets? Did you freeze them first do the juices wouldn't mess with the seal?
Posted by Bama and Beer
Baldwin Co, AL
Member since Oct 2010
81057 posts
Posted on 7/31/12 at 4:18 pm to


Ill have to see this thread on a computer cause it took forever to load on shitty BB phone
Posted by Blue Velvet
Apple butter toast is nice
Member since Nov 2009
20112 posts
Posted on 7/31/12 at 4:37 pm to
quote:

Interesting thread.
Thanks. You're okay for a Big Green Egg owner.
quote:

Great trip with Darryl
Actually.... I saw you post his name a long time ago on here and because I didn't know any charter captains personally I just called him up out of the blue and scheduled a trip. So thanks to you, I had a great time.
quote:

How did you vacuum all of your filets? Did you freeze them first do the juices wouldn't mess with the seal?
Bought a Cabela's portable vaccum sealer, pat fish dry with paper towel, lay a thin strip of paper towel between the fish and the seal to catch any juices that run towards the seal. It took all day to seal them babies but it worked great and they are still looking great in my freezer. I didn't freeze them first.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram