Ate at Beausoleil last night

First time visiting. The boudin balls, etouffee-topped blackened catfish and the shrimp-and-grits were all excellent. Nothing was bland, nor was it over-seasoned. Perfectly cooked, perfect mix of flavors.

Only quibble is with portion for the price. Not a ton of food. Could have ordered a la carte sides but that would have pushed the prices to the Flemings' range, and it's not quite at that level.

All in all, it's a pretty damn strong place. I'll be back for their fried chicken and shrimp creole lunch specials, for sure.