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Your favorite food that you pulled from this board
Posted on 7/19/12 at 3:48 pm
Posted on 7/19/12 at 3:48 pm
What has been your favorite thing that you hadnt tried to cook prior to seeing it on TD? Or what recipe changed the way you cook a certain dish.
Mine is the armadillo eggs. I had never eaten those before and now I find myself craving them anytime I go to smoke something.
:nb4microwave:
Mine is the armadillo eggs. I had never eaten those before and now I find myself craving them anytime I go to smoke something.
:nb4microwave:
10
Posted on 7/19/12 at 3:54 pm to Jibbajabba
The avocado with the egg in it was the most recent. Very good
Posted on 7/19/12 at 3:54 pm to Jibbajabba
TreeDawg's black-eyed pea casserole. We changed it up a little bit, but it's on our rotation of favorite side dishes.
Posted on 7/19/12 at 4:20 pm to Jibbajabba
Chicken ceviche
Posted on 7/19/12 at 4:25 pm to Jibbajabba
mulled wine! 
Posted on 7/19/12 at 9:41 pm to Jibbajabba
quite a few
chili
sauce piquant
pizzas
many more
chili
sauce piquant
pizzas
many more
Posted on 7/19/12 at 10:18 pm to Jibbajabba
Changed a couple of things up in my Jambalaya recipe after reading JP Poche's perfect technique.
Want to do the Prime Rib technique, but haven't gotten around to it yet.
Want to do the Prime Rib technique, but haven't gotten around to it yet.
Posted on 7/20/12 at 9:53 pm to Jibbajabba
Shrimp and andouille mini muffin cakes by a mile. I changed up the recipe because it needed an adjustment, but the idea came from here and I've made them quite often. Great recipe for parties and it can be easily changed to crawfish and andouille. Highly recommend it.
I think the crash hot potato recipe was one of the first things I posted here. Wasn't mine. I posted the link from Pioneer Woman. For any new folks who haven't tried those, it's in the recipe book, I believe or go to the PW website. Great side.
I think the crash hot potato recipe was one of the first things I posted here. Wasn't mine. I posted the link from Pioneer Woman. For any new folks who haven't tried those, it's in the recipe book, I believe or go to the PW website. Great side.
Posted on 7/20/12 at 10:11 pm to Jibbajabba
1. Jasmine Rice - On the board for years, then one day someone casually mentions it and everyone has been using it. How come no one told me before.
2. Panko - On the board for years, then .....
3. Technique - Don't put the steak on until it comes to room temp and coat with olive oil.
2. Panko - On the board for years, then .....
3. Technique - Don't put the steak on until it comes to room temp and coat with olive oil.
Posted on 7/21/12 at 10:09 am to Jibbajabba
NikNik's blue cheese cole slaw piled on top of pulled pork sandwiches. Good lord, that's good stuff!
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