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Message
re: Homebrewing - Plans for the 4th Holiday
Posted on 7/5/12 at 10:02 am to swampdawg
Posted on 7/5/12 at 10:02 am to swampdawg
quote:
Have the day off today. Working up a Russian imperial stout now. After it has fermented I will age it on some oak cubes soaked in bourbon.
Nice, I should have done that as well.
Frat: How's the fermentation on the Consecration beer going? I don't care about the slightly low gravity. I'm sure it'll be fine.
We brewed a Chocolate hazelnut porter kit yesterday that didn't include the 8 oz of Black patent malt... went ahead and brewed it without it but who knows how it'll turn out.
2
Posted on 7/5/12 at 10:18 am to s14suspense
quote:
Frat: How's the fermentation on the Consecration beer going? I don't care about the slightly low gravity. I'm sure it'll be fine.
I was worried yesterday morning when I saw no signs of fermentation. Then it took off like a rocket.
So its fermenting nicely. 
Posted on 7/5/12 at 10:47 am to s14suspense
I don't use much BP in most porters. How much chocolate was included? It may turn out to be more of a brown porter than a robust porter but no harm there.
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