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re: Smoking meat

Posted on 6/11/12 at 2:56 pm to
Posted by NaturalBeam
Member since Sep 2007
14534 posts
Posted on 6/11/12 at 2:56 pm to
Your friend is correct. I guess it would depend on the type of meat, but I believe around 140 or so, a brisket will not get any more smoke flavor.
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