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re: Whate are the best Hibachi places in Baton Rouge?
Posted on 5/29/12 at 4:21 pm to JBeam
Posted on 5/29/12 at 4:21 pm to JBeam
That's not even why I don't like it. I don't like it since they put the same exact 'hibachi' seasoning on everything they cook, every time (and always too much). It's perfectly fine for the steak and shrimp, but way too funky for lobster and scallops. IDK, I just don't like it. My original post was just the obvious annoying shite, but it's much deeper than that.
This post was edited on 5/29/12 at 4:22 pm
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