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Interview with Donald Link on Eater.com
Posted on 5/25/12 at 4:16 pm
Posted on 5/25/12 at 4:16 pm
Really impressed with him and he really articulates how his approach translates to exceptional food. I really enjoy his simple straightforward take on country food, done with fresh ingredients dictated by the seasons. I wish more restaurants in LA took this approach.
LINK
LINK
1
Posted on 5/25/12 at 5:29 pm to coolpapaboze
Bookmarked to read later. Thanks for the link 
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