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re: grilled redfish
Posted on 5/8/12 at 12:16 pm to LoneStarTiger
Posted on 5/8/12 at 12:16 pm to LoneStarTiger
take your filet with scales left on...marinate in italian dressing for a few hours...slice some lemon and onions place on top and grill scales down...thats how we used to do it at the camp
2
Posted on 5/8/12 at 12:20 pm to mpar98
quote:
marinate in italian dressing for a few hours
I would never think of doing this to a great piece of fish. Just season it with cajun seasoning and then baste with lemon and garlic butter.
Posted on 5/8/12 at 12:37 pm to mpar98
for how long? just until it seperates from the skin?
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