re: Mansurs on the Boulevard cake slicing fee.

quote:

---

The point is when your spending that much money the least they can do is cut my cake. They don't even have to do that. We can cut it ourselves.

---

YOURE missing the point. the point of a restaurant is to sell THEIR product, not for said restaurant to LOSE out on dessert sales, then have to clean your extra plates, silverware, etc. Each dishwasher cycle costs at minimum $.50/cycle.
I think youre in over your head on this topic GBFTL. Like others have said, if you dont like it, youre more than welcome to go "dine" at applebees or the like