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Message
re: Gas vs. Electric Oven?
Posted on 4/27/12 at 3:18 pm to Foot
Posted on 4/27/12 at 3:18 pm to Foot
quote:
18,000 btus each.
It's not how hot it gets, it how low it goes. Simmer burners make or break a nice range. At least one or two eyes should be simmer burners that go down down to a few hundred btus.
2
Posted on 4/27/12 at 3:19 pm to Gaston
They all are fully simmerable.... 
Posted on 4/27/12 at 4:20 pm to Gaston
quote:
Simmer burners make or break a nice range
tell me more. is this like for melting chocolate or something?
i haven't really notice an issue with the ability to go low on heat but i'm not a gourmet chef either.
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