re: Does anyone here own a Grill Dome?

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RO, last time I looked, makes a higher grade lump that goes into BGE/Primo brands. The normal red bag RO is OK, but is less dense than the others and will burn faster with more ash. There was a RO with Brazilian wood in it that sparked a lot, which is not what you want. RO is fine for faster cooks, but not as good for low and slows.

If you have Ace/True Value hardware stores in your area they can get WG through their system, at least they can in the ATL market.

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