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re: Why is A1 steak sauce so expensive?
Posted on 4/12/12 at 1:50 pm to Napoleon
Posted on 4/12/12 at 1:50 pm to Napoleon
quote:
I always have a bottle of Pickapepper sauce in the fridge, never once have I had it with steak.
Usually I pour it over cream cheese and it it with Ritz crackers.
By far the most common use. Good stuff.
ETA: A-1 and Pickapeppa both have raisins, which I can taste in Pickapeppa. Strange stuff indeed.
This post was edited on 4/12/12 at 1:52 pm
1
Posted on 4/12/12 at 1:54 pm to pooponsaban
I feel like I shouldn't say I like A-1, but I do.
I eat it with steak, even very expensive steak.
I have two different flavors now, and a bottle of pick-a-pepper.
I get that the purist say "a steak should just be flavored by salt and pepper", but personally I like A-1. If I don't have it on hand I'll make a poor mans version of it, but I enjoy it.
Though next steak I think I am going to try pick a pepper. Didn't know A-1 was so looked down upon.
I eat it with steak, even very expensive steak.
I have two different flavors now, and a bottle of pick-a-pepper.
I get that the purist say "a steak should just be flavored by salt and pepper", but personally I like A-1. If I don't have it on hand I'll make a poor mans version of it, but I enjoy it.
Though next steak I think I am going to try pick a pepper. Didn't know A-1 was so looked down upon.
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