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re: Weird ribeye at restaurant

Posted on 3/30/12 at 1:51 am to
Posted by vikitiger
Member since Mar 2012
110 posts
Posted on 3/30/12 at 1:51 am to
I think it was overprocessed. Way to uniform. If I pushed the steak knife down (no sawing) it would cut a piece off. It was gross.
Posted by CAD703X
Liberty Island
Member since Jul 2008
78432 posts
Posted on 3/30/12 at 6:26 am to
yeah i've had that before at shitty restaurants..skip their 'ribeyes' because i'm not exactly sure what it is they're serving. i know EXACTLY what you're talking about.
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