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Posted on 3/28/12 at 8:42 am to Aubie Spr96
I cured some deer roast with the dry cure and pastrami seasoning. They are better than briskets! the fine texture of the meat is very good. Just don't over smoke and dry them out. None of my hunting buddies believe its venison.
More no the beef briskets pastrami, Sam's sells choice brisket flats that are perfect for pastrami. They don't trim off the fat so the briskets smoke up really juicy. 5 days with the dry cure turning everyday is a perfect cure time.
More no the beef briskets pastrami, Sam's sells choice brisket flats that are perfect for pastrami. They don't trim off the fat so the briskets smoke up really juicy. 5 days with the dry cure turning everyday is a perfect cure time.
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