- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 3/27/12 at 9:01 pm to andouille
quote:
It's hard to beat taking a homed cured brisket out of the brine, slow roasting it so I can make a reuben with some home baked rye bread.
Totally agree. My only difference is I like smoke mine and make pastrami. Pastrami Ruben is incredible! It's so easy to home cure. I've been using a rub lately instead of a brine, it's a lot easier to do.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News