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re: What to grill tomorrow
Posted on 3/26/12 at 8:41 am to Uncle JackD
Posted on 3/26/12 at 8:41 am to Uncle JackD
quote:
Stuff a pork tenderloin with cream cheese and jalapeño then wrap with bacon
Really does sound good.
Question: How do you go about stuffing the tenderloin?
ETA: saw the later post about getting it premade. I am told Cllandro's on Perkins also does this.
This post was edited on 3/26/12 at 8:48 am
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