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re: Pork spine stew recipe
Posted on 3/12/12 at 12:35 pm to Y.A. Tittle
Posted on 3/12/12 at 12:35 pm to Y.A. Tittle
I generally coat it in flour then turn it in the oil to brown then remove to make the roux.
BTW do the same with chicken as well for a chicken stew.
BTW do the same with chicken as well for a chicken stew.
This post was edited on 3/12/12 at 12:38 pm
1
Posted on 3/12/12 at 1:09 pm to Catman88
So this is essentially a fricassee?
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