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re: Flat Iron's from "Butcher"

Posted on 3/1/12 at 8:48 pm to
Posted by DoctorTechnical
Baton Rouge
Member since Jul 2009
2801 posts
Posted on 3/1/12 at 8:48 pm to
Mind me asking how much you paid per FI steak? They used to be cheap-cheap (but still tasty) but it seems that is no more.
Posted by tiger222
Portland, Oregon
Member since Jul 2009
138 posts
Posted on 3/1/12 at 9:27 pm to
18/LB prime
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