I finally ate here tonight. I found the staff to be very disorganized. However, I can overlook that as they have just opened. But the pizza was mediocre and overpriced, they have yet to obtain a liquor license, the sitting is tight, and the chef (Papa Della I suppose) kept yelling at the wait staff. Maybe yelling so the entire venue can hear you is part of the New York charm, but when I have had a busy day it is one of the last things I want to be a part of. Plus a beer would have been nice.

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Posted by bryso

Member since Dec 2006

27130 posts

Posted on 2/17/12 at 7:28 am to Tiger Chemist

They won't make it 3 months.

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Posted by DanglingFury

Living the dream

Member since Dec 2007

20453 posts

Posted on 2/17/12 at 8:12 am to Tiger Chemist

quote:
But the pizza was mediocre and overpriced

I thought the pizza reminded me of the pizzerias I grew up on in the northeast. I really liked the pizza I got, and it was cheaper than most places that all seem to be going to a $20 large.

They have major service issues though. Extremely disorganized, and I know they're new, but no one seems to have a clue. Hopefully they get that figured out because they do have good pizza if you're into a true NY style slice.

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Posted by BMoney

Baton Rouge

Member since Jan 2005

16413 posts

Posted on 2/17/12 at 8:36 am to Tiger Chemist

quote:
But the pizza was mediocre and overpriced, they have yet to obtain a liquor license, the sitting is tight, and the chef (Papa Della I suppose) kept yelling at the wait staff.

What, did Johnny DeAngelo open a new place?

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