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re: I hate steaks cooked on a grill.
Posted on 2/7/12 at 9:52 am to DownshiftAndFloorIt
Posted on 2/7/12 at 9:52 am to DownshiftAndFloorIt
quote:
putting entirely too much crap on em and then cooking until they have the texture of a work boot
Funny, I find that most people under season their steaks. BTW, I don't like marinating a fine piece of meat, but I do think that you should be generous with the salt and pepper. Alot of it falls off and is tempered by the heat. I find that a lot of backyard grillers put too little salt and pepper on their steaks.
Posted on 2/7/12 at 10:03 am to Jax-Tiger
quote:
I find that a lot of backyard grillers put too little salt and pepper on their steaks.
I think that's a matter of taste. Both ingredients can be added following cooking to the taste of the diner. I certainly don't saturate my meat with either prior to cooking. I'd much prefer to underseason than overseason, especially if I'm preparing steaks for multiple guests.
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