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re: I hate steaks cooked on a grill.
Posted on 2/6/12 at 8:14 pm to RummelTiger
Posted on 2/6/12 at 8:14 pm to RummelTiger
For those that use cast iron and oven, what is your method? How long do you sear and how hot and how long in the oven for say a 2 inch thick filet?
4
Posted on 2/6/12 at 8:28 pm to skidmark
Posted on 2/6/12 at 8:30 pm to skidmark
quote:
How long do you sear and how hot and how long in the oven for say a 2 inch thick filet?
About a minute on each side, then about 7 in the broiler.
Posted on 2/6/12 at 8:31 pm to skidmark
Preheat oven to 500, place cast iron skillet in oven while it is heating up. Remove skillet from oven and place on burner on high for 2 mins. Sear on each side for 2 mins. Then back in 500 degree oven for 3-4 minutes for rare to medium rare. Remove from oven and out of skillet and let rest for 5 minutes
Perfect steakhouse flavor everytime
Important: take steaks out and let get to room tempature for 30 mins, then I spray mine with Pam or other canola oil and season genorously with kosher salt and fresh ground pepper
Perfect steakhouse flavor everytime
Important: take steaks out and let get to room tempature for 30 mins, then I spray mine with Pam or other canola oil and season genorously with kosher salt and fresh ground pepper
Posted on 2/6/12 at 9:27 pm to skidmark
I don't cook or order filets. Least flavorful cut from a cow.
And to the original post, any steak cooked 35 minutes will suck. I love a good cut of meat on a charcoal grill, in a white hot skillet to the broiler, or just in the broiler. As long as you let it rest before and after cooking and don't burn it I'll be happy.
And to the original post, any steak cooked 35 minutes will suck. I love a good cut of meat on a charcoal grill, in a white hot skillet to the broiler, or just in the broiler. As long as you let it rest before and after cooking and don't burn it I'll be happy.
This post was edited on 2/6/12 at 9:31 pm
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