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re: roast beef for poboy recipe
Posted on 2/6/12 at 1:24 pm to Catman88
Posted on 2/6/12 at 1:24 pm to Catman88
my seared then crockpot roast came out perfect, but since we live in Southeast Texas, no good poboy bread to be found. my wife bought little hawiian sweet rolls we made badass little roast beef sliders.. meat, provolone, cabbage, top with gravy (no mayo for me)
i know I'm about to get a lecture from the food board but what the hell, it was good.
i know I'm about to get a lecture from the food board but what the hell, it was good.
3
Posted on 2/6/12 at 1:40 pm to GEAUXSCHOONER
I was always brought up with lettuce on my po-boy, but after discovering shredded cabbage, I'm never going back. 
Posted on 2/6/12 at 1:41 pm to GEAUXSCHOONER
All I know is that if you are looking for a Parkway Bakery style roast beef that recipe linked above is your ticket. I love Parkway Roastbeef and if you blindfolded me and used that recipe I wouldnt be able to tell the difference. (assuming that you use Leidenheimer bread)
Posted on 2/6/12 at 1:50 pm to GEAUXSCHOONER
I went to shredded cabbage on my RBPB's, also, when I feel like greenery. Sometimes, I just want the meat and the bread and a few pickles with mayo.
I prefer a rump to a chuck.
I prefer a rump to a chuck.
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