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Message
re: Calling all hop heads (Beer thread for the week)
Posted on 1/31/12 at 2:07 pm to s14suspense
Posted on 1/31/12 at 2:07 pm to s14suspense
quote:
Great divide was talking about brewing 24/7 there and I saw where Lagunitas was getting help from Anchor to keep up with demand over there.
As is the case with all these guys, the biggest constraint is fermenting space. Just like us homebrewing, I only have room to have so many beers going at once. And adding more 60 barrel fermenters is not cheap... plus they take up a lot more room than a carboy.
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