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re: Frying chicken for the first time

Posted on 1/30/12 at 2:23 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47459 posts
Posted on 1/30/12 at 2:23 pm to
Salt, pepper, flour, peanut oil, cast iron skillet 350 degrees. That's it. Simple good fried chicken the way it ought to be fried.
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