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re: Best chef in Baton Rouge?
Posted on 1/27/12 at 2:49 pm to CalcuttaTigah
Posted on 1/27/12 at 2:49 pm to CalcuttaTigah
I'm saying Varnadoe in BR. I've eaten at every restaurant he's been, both with him there and without. He completely elevates whatever establishment he's at.
Maybe Besh for best in state? Not sure.
Maybe Besh for best in state? Not sure.
1
Posted on 1/27/12 at 2:59 pm to eleventy
Chefs Jetty, Varnadoe, Langlois, and Sclafani, have to be in the discussion.
Mark Maggio has never been anywhere close to one of BR's best chefs, though he isn't a bad one. Just bad biz owner. Joey Distefano ran circles around MM's cooking and pasta.
Chef Charles Brandt(not to be confused with his sons), in his prime, was the best ever in BR history, and it's not even close.
Mark Maggio has never been anywhere close to one of BR's best chefs, though he isn't a bad one. Just bad biz owner. Joey Distefano ran circles around MM's cooking and pasta.
Chef Charles Brandt(not to be confused with his sons), in his prime, was the best ever in BR history, and it's not even close.
This post was edited on 1/27/12 at 5:21 pm
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