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re: Best chef in Baton Rouge?
Posted on 1/26/12 at 9:12 am to CalcuttaTigah
Posted on 1/26/12 at 9:12 am to CalcuttaTigah
Most chefs in baton rouge are limited by the menus prior to them working at their respective restaurant. With that said Nathan Gresham at Beausoleil, Mr. Brandt at Brandt's Maisonette, Austin Harrell at Mansurs, and Peter from Ruffinos are people I'm very familiar with and do some amazing dishes when they are allowed to cook the food they love. Really have seen some cool plates come out of a couple of these hands.
Btw marks place is nice in Plaquemine. On the south side of the city. The man who owns the truck stop owns that building and wanted a nicer tenant for a restaurant in the building.
Btw marks place is nice in Plaquemine. On the south side of the city. The man who owns the truck stop owns that building and wanted a nicer tenant for a restaurant in the building.
2
Posted on 1/26/12 at 9:17 am to lilwineman
Im not aware of any other BR chef besides SV recognized by the James Beard Foundation
This post was edited on 1/26/12 at 9:18 am
Posted on 1/26/12 at 9:33 am to lilwineman
quote:
Mr. Brandt at the old Brandt's Maisonette
Might have more culinary experience than any chef in BR.
This post was edited on 1/26/12 at 9:37 am
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