re: Crawfish Boil Calculator v 3.2 Now Available

1) Fill in all the pink values based on your own recipe. If you use 5 lbs. of powder and no liquid, just make sure it shows up in those cells. This solves the need to have two different base recipes - you'd just have your own base recipe

2) Again, fill in your own re-add into that pink cell. If you're doing 10% re-add of the base, drop in the 10.

3) fixed powder from lbs. to ounces. The good thing about this spreadsheet is that you can change each seasoning, amount and unit value and it carries over to the bottom section.