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re: Fried backstrap?

Posted on 1/13/12 at 4:21 pm to
Posted by The Sportsman
Member since Mar 2009
13245 posts
Posted on 1/13/12 at 4:21 pm to
I put mine through an egg wash solution then into seasoned flour and into the grease.. U already did the most important thing (pounding it out to make it tender)
Enjoy. Jealous
Posted by MTG325
Shreveport, LA.
Member since Oct 2011
406 posts
Posted on 1/13/12 at 6:16 pm to
buttermilk & egg, drop in ziplock of italian bread crumbs, fry.
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