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re: Coleslaw recipe needed
Posted on 1/1/12 at 1:54 pm to TinyTigerPaws
Posted on 1/1/12 at 1:54 pm to TinyTigerPaws
I think part of the trick to getting a really creamy slaw is to shred the cabbage fine, so the dressing mixes in with it well. If you have big cabbage chunks, no matter what you dress it with, you're going to taste a lot of plain cabbage.
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