re: Do you like your ketchup room-temp or chilled

I like it on hot fresh cut fries, but just a little and the spicy kind. Also must have it on crunchy diner like hashbrowns.

I use it in cocktail sauce when I'm in the mood for the sauce, but a little goes a long way for me.

I've never kept it in the fridge and I'd skip it before I'd eat it cold on hot food.