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Message
re: Iron pot cleaning help...
Posted on 11/30/11 at 10:26 am to LSUAfro
Posted on 11/30/11 at 10:26 am to LSUAfro
quote:
Only dish with tomatoes I've cooked in cast iron is a sauce piquante and can't ever taste it in the least bit.
Like I said... maybe my pots weren't as old and as seasoned as other folks. I don't know.
I wish I could compare to what my grandmothers' used... but they really used Magnalite more than cast iron. They fried in cast iron, but Magnalite got all the gumbos, stews, sauce piquants and courtbouillions.
1
Posted on 11/30/11 at 10:44 am to coloradoBengal
quote:
Like I said... maybe my pots weren't as old and as seasoned as other folks. I don't know
I don't either, and I've heard that before, but haven't experienced that problem myself.
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