- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Iron pot cleaning help...
Posted on 11/30/11 at 9:58 am to coloradoBengal
Posted on 11/30/11 at 9:58 am to coloradoBengal
quote:
I can definitely taste it. A definite metallic taste when cooking tomato dishes in cast iron.
Only dish with tomatoes I've cooked in cast iron is a sauce piquante and can't ever taste it in the least bit.
Posted on 11/30/11 at 10:26 am to LSUAfro
quote:
Only dish with tomatoes I've cooked in cast iron is a sauce piquante and can't ever taste it in the least bit.
Like I said... maybe my pots weren't as old and as seasoned as other folks. I don't know.
I wish I could compare to what my grandmothers' used... but they really used Magnalite more than cast iron. They fried in cast iron, but Magnalite got all the gumbos, stews, sauce piquants and courtbouillions.
Popular
Back to top
Follow TigerDroppings for LSU Football News