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Posted on 11/22/11 at 12:58 pm to NorthGwinnettTiger
You might need to cut this one down a bit. I grew up in N. Mississippi, and this was the stew served at political "speakins". Great stuff!
Made by W. B. Burnett, who had 2 helpers, a 100 gallon pot, a 60 gallon pot, and a 40 gallon pot.
40 pounds beef
15 pounds pork
20 whole chickens
6 gallons corn (or 32 ears)
7 gallons tomatoes
100 pounds potatoes
40 pounds onions
5 cups sugar
1 small box black pepper
1 small can paprika
1 small box red pepper
3 pounds butter
1 sack of salt
Cook meat ahead of time and bone. Put potatoes and onions whole. Add tomatoes and meat. Cook about 5 hours. Add corn last, so that it won't stick.
Made by W. B. Burnett, who had 2 helpers, a 100 gallon pot, a 60 gallon pot, and a 40 gallon pot.
40 pounds beef
15 pounds pork
20 whole chickens
6 gallons corn (or 32 ears)
7 gallons tomatoes
100 pounds potatoes
40 pounds onions
5 cups sugar
1 small box black pepper
1 small can paprika
1 small box red pepper
3 pounds butter
1 sack of salt
Cook meat ahead of time and bone. Put potatoes and onions whole. Add tomatoes and meat. Cook about 5 hours. Add corn last, so that it won't stick.
Posted on 11/22/11 at 1:13 pm to MissiSippi
Good grief, better call the neighbors over..
Posted on 11/22/11 at 1:33 pm to MissiSippi
Yeah, I would say that would need to be cut down. I'm cooking for 5 people. 
Posted on 12/7/11 at 12:34 pm to wiltznucs
quote:
wiltznucs
i am from south georgia and this is is the most legitimate recipe for brunswick stew I have ever tasted. made a boston butt over the weekend, picked up a chicken from winn dixie and made your recipe last night. we poured some of the sauce on the chipped pork for a sandwich...
thanks for the recipe, this will now be my go-to recipe for brunswick stew.
Posted on 12/16/11 at 2:11 pm to Jewels
Sorry about the late bump, but I'm glad you enjoyed the recipe.
I'll be making a batch myself this weekend!
I'll be making a batch myself this weekend!
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