- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Frozen chopped onions/bell peppers?
Posted on 11/16/11 at 12:46 pm to jeffb
Posted on 11/16/11 at 12:46 pm to jeffb
I watched a "How's it made" show and they went through the processing of onions. The chopped ones are stabilized by washing them with water. Cutting them releases some enzyme that will damage them, but apparently water can wash it off. They dry and bag them and it appeared they were unharmed. Can't image one could tell through your chili that the onions were preprocessed.
Popular
Back to top
Follow TigerDroppings for LSU Football News