re: TD.com Recipes and Recipe Book Thread

This is a version of emeril's Alfredo pasta
I pack sausage
3 chicken breasts
2 cups heavy cream
1 cup whole milk
4 tablespoons butter
I container digorno Parmesan cheese(shredded)
Emeril's original essence
Crushed red pepper
Worcestershire sauce
Garlic
Onion
The seasonings vary based on your taste

Cut up chicken breasts. Place in bowl and liberally cover in essence. Heat some olive oil in pan place chicken in pan and cook all the way through. In a separate saucepan place some olive oil and begin saluting onions. Add sliced sausage. Cook until sausage is cooked. Add garlic, crushed red pepper ,and a couple shakes Worcestershire sauce.... Cook about one minute. Add heavy cream, milk, and butter. Heat the sauce until it is a light simmer. Add cheese( you will have to stir constantly. Last add the chicken and as much of the juices from the chicken as u would like.(the juices should be orange in color from seasoning) last serve over pasta of your choosing