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Message
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Posted on 11/4/11 at 3:30 pm to PitaLsu
Not sure about the souffle part but here it is..
3 cans shoepeg corn (drained)
1 pkg. cream cheese
1 stick REAL butter
Make sure cheese and butter are softened. Mix with corn in a baking dish. Bake at 350 for 25-30 min. intil bubbly!!
A wonderful corn dish..lots of compliments..Try it AND it is easy!
3 cans shoepeg corn (drained)
1 pkg. cream cheese
1 stick REAL butter
Make sure cheese and butter are softened. Mix with corn in a baking dish. Bake at 350 for 25-30 min. intil bubbly!!
A wonderful corn dish..lots of compliments..Try it AND it is easy!
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