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re: Why did the gumbo turn black?
Posted on 11/1/11 at 1:41 pm to Catman88
Posted on 11/1/11 at 1:41 pm to Catman88
quote:
Your pot might have a better coat of seasoning than the OP's friend.
Very possible. I cook a few times a week in that pot. Gumbos, jambs, etouffee, red beans, chili, potato soup, etc.
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