re: help needed: Minute Rice in jambalaya

Then why in gods name would you recommend:

quote:

---

Pre-cook a very large batch of regular rice, do the jambo makes with an appropriate amout of fluids, then let it cook for a while, then fold the rice into that pot until the liquid is absorbed.

---

Was half those years spent above the Mason Dixon line? Or N of Alexandria? The only people I have ever heard of doing that were Yankees.