re: help needed: Minute Rice in jambalaya

quote:

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Try this as another option instead of going that route. Pre-cook a very large batch of regular rice, do the jambo makes with an appropriate amout of fluids, then let it cook for a while, then fold the rice into that pot until the liquid is absorbed.

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DONT DO THAT!

Parboiled rice is 100000000000000000x better than that idea. shite take that number and multiply it by itself quite a few more times while you are at it.

Now minute rice isnt the same as parboiled rice but if you are going to cut corners both minute rice and parboiled are better than that abomination of folding in regular rice. Thats not jambalaya thats rice dressing.